As for more small changes in my life, I am further reducing the packaging that comes into our house. I am making granola, and bread once a week, and I am learning how to make yogurt. Less packaging, less preservatives, better taste.
It's been two weeks that I've been doing this, and I like it. When did we decide that baking bread was back breaking labour and that it's easier to buy it at the store? Besides the rising and actual oven time, making bread takes about 20 minutes. Here's a little secret. While your bread is rising, you can do other things. Like go outside, do your bookkeeping, and play with your kids.
The granola is easy too, and cheaper. I can buy all organic, some local ingredients and make my own for about 1/4 of the cost. We go through a lot of granola in this house. Mike is a little addicted.
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